﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>Foodie Chick</title><link>http://foodiechick.com</link><lastBuildDate>Mon, 28 May 2012 05:25:56 GMT</lastBuildDate><pubDate>Mon, 28 May 2012 05:25:56 GMT</pubDate><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author /><itunes:summary /><description /><itunes:owner><itunes:name /><itunes:email>foodie.chick@yahoo.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>Rocca Closed</title><link>http://foodiechick.com/2011/01/07/rocca-closed.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>I realize it's been many moons since I've updated FoodieChick but I have to update my last post, a glowing review of Rocca Kitchen &amp;amp; Bar. &lt;br&gt;
 &lt;br&gt;
 Sadly, Rocca is no longer. &lt;br&gt;
 &lt;br&gt;
 Chef &lt;a href="http://www.bravotv.com/top-chef/season-8/bio/tiffani-faison-season-1" target="_blank" class=""&gt;Tiffani Faison&lt;/a&gt; , a somewhat well-known Top Chef contestant, took over Rocca last
year. While she received some excellent reviews of the new menu, &lt;a href="http://www.boston.com/lifestyle/food/articles/2010/07/28/a_star_is_born____at_rocca/" target="_blank" class=""&gt;like this
Rocca review from &lt;i&gt;The Boston Globe&lt;/i&gt;&lt;/a&gt;, I personally missed the old Rocca. Guess it doesn't matter now. Rocca is no more. &lt;br&gt;
 ...
</description><category>Restaurant</category><category>Boston</category><comments>http://foodiechick.com/2011/01/07/rocca-closed.aspx#Comments</comments><guid isPermaLink="false">703c4333-3c15-4058-9ff9-23ca2bd0b018</guid><pubDate>Fri, 07 Jan 2011 14:25:00 GMT</pubDate></item><item><title>Rocca Kitchen and Bar: A vegetarian's delight in Boston SoWa</title><link>http://foodiechick.com/2009/08/12/rocca-kitchen-and-bar-a-vegetarians-delight-in-sowa.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>Enjoying Rocca Kitchen &amp;amp; BarSouth of Washington Street (SoWa) in Boston's South End, you'll find a mix of low-income housing, artist studios and fabulous restaurants with plenty of free parking. It was for that driver-friendly reason and the veggie-heavy menu that the girls and I chose Rocca Kitchen and Bar for our Restaurant Week dinner. One of my very good friends is a seafood-eating vegetarian. She's also the one who has to sacrifice her free time and freedom to drink by driving 90 minutes to dine with us in Boston ...</description><category>Boston Dining Events</category><category>Italian</category><category>Restaurant Week</category><comments>http://foodiechick.com/2009/08/12/rocca-kitchen-and-bar-a-vegetarians-delight-in-sowa.aspx#Comments</comments><guid isPermaLink="false">3bdc1016-e07e-4445-b4ac-cd9cb6406789</guid><pubDate>Sun, 16 Aug 2009 02:06:00 GMT</pubDate></item><item><title>Grotto Restaurant: Insanely fabulous for Restaurant Week?</title><link>http://foodiechick.com/2009/08/09/grotto-restaurant-insanely-fabulous-for-restaurant-week.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>Grotto RestaurantThe foodies just kicked off Restaurant Week with dinner at Grotto Restaurant in Beacon Hill -- and we walked all the way home to work off some of the meal. While many other Restaurant Week participants like to serve smaller plates for the occasion, Grotto loads you up with some huge portions, except maybe when it comes to the quartino of wine. As for the quality, it's good, but not overwhelming, and it's claim to "insanely fabulous" tomato sauce is definitely a stretch.Below are our course-by-course reviews and ...</description><category>Boston Dining Events</category><category>Boston</category><category>Italian</category><category>Restaurant Week</category><comments>http://foodiechick.com/2009/08/09/grotto-restaurant-insanely-fabulous-for-restaurant-week.aspx#Comments</comments><guid isPermaLink="false">9a5bf525-eb5f-439d-a1ba-778db7039f3b</guid><pubDate>Mon, 10 Aug 2009 00:40:00 GMT</pubDate></item><item><title>Boston North End Italian Feasts in Full Swing</title><link>http://foodiechick.com/2009/08/05/boston-north-end-italian-feasts-in-full-swing.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>North End Italian FeastsWith the warm summer weather (finally) has come the ongoing series of Boston North End Italian Feasts, mini celebrations of saints, cannolis, classic Italian songs and cheap handbags! If you haven't been to one yet, you're in luck! There's a feast nearly every weekend through Labor Day.Check out the Schedule of North End Italian Feasts, keeping in mind that the biggest is yet to come on August 28: The 90th annual Saint Anthony's Feast will basically consume the North End with food, music and weekend-long festivities. View ...</description><category>Pizza NY</category><category>Boston</category><category>Boston Dining Events</category><comments>http://foodiechick.com/2009/08/05/boston-north-end-italian-feasts-in-full-swing.aspx#Comments</comments><guid isPermaLink="false">0d24209f-c8e7-4e97-807a-41696f81861f</guid><pubDate>Thu, 06 Aug 2009 02:00:00 GMT</pubDate></item><item><title>The foodies are back...</title><link>http://foodiechick.com/2009/08/05/the-foodies-are-back.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>... and we're officially Mr. and Mrs. Foodie. Lots to report from our honeymoon culinary adventures in China and Tibet, which will come as soon as we get through our 20 hours of video tape. Until then, I'll do my best to catch up on Boston restaurant news.&lt;br&gt;&lt;br&gt;Remember, &lt;A href="http://www.restaurantweekboston.com/" target=_blank&gt;Summer 2009 Boston Restaurant Week&lt;/A&gt; starts Sunday, August 9! Book your reservations quick if you haven't already.&lt;br&gt;&lt;br&gt; ...</description><comments>http://foodiechick.com/2009/08/05/the-foodies-are-back.aspx#Comments</comments><guid isPermaLink="false">bf634fcc-6212-4a57-a1a1-aba2f528b0f3</guid><pubDate>Thu, 06 Aug 2009 01:53:00 GMT</pubDate></item><item><title>Good Boston Friday Lunch Options</title><link>http://foodiechick.com/2009/05/14/good-boston-friday-lunch-options.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>I'm only recently rediscovering the joy of a Friday lunch. As someone who often eats lunch -- if you can call oatmeal lunch -- at her desk because there's just too much to do, a Friday lunch feels like playing hookey. Thankfully, my marketing cronies drag me out of the tower every once in a while, so I can experience fresh air and daylight. Here are a few high points (and a low point) from our Friday lunches in Boston.For a Sushi Friday Lunch...Haru Japanese Restraurant: Sometimes you just gotta have sushi, and Haru gives you lots of it. Located ...</description><category>Lunch</category><category>Restaurant</category><category>Boston</category><category>delete</category><category>Healthy Dining</category><comments>http://foodiechick.com/2009/05/14/good-boston-friday-lunch-options.aspx#Comments</comments><guid isPermaLink="false">83ca52e2-3a0e-4449-8982-67a55a1b28e8</guid><pubDate>Fri, 15 May 2009 00:05:00 GMT</pubDate></item><item><title>Strangest French toast you’ll ever see - Video blog from Em Le's in Carmel-by-the-Sea</title><link>http://foodiechick.com/2009/05/03/the-strangest-french-toast-youll-ever-see.aspx?ref=rss</link><dc:creator>Foodie Guy</dc:creator><description>The foodies haed to Em Le’s in Carmel-by-the-Sea, CA, for their “famous” French toast. </description><category>Restaurant</category><category>delete</category><category>Breakfast</category><comments>http://foodiechick.com/2009/05/03/the-strangest-french-toast-youll-ever-see.aspx#Comments</comments><guid isPermaLink="false">d926e425-7a5b-4b60-99d7-7bbed07233fc</guid><pubDate>Sun, 03 May 2009 23:37:00 GMT</pubDate></item><item><title>Foodie Chick Dominates Big Sur Marathon</title><link>http://foodiechick.com/2009/04/30/foodie-chick-dominates-big-sur-marathon.aspx?ref=rss</link><dc:creator>Foodie Guy</dc:creator><description>Foodie Chick's first marathon in the books! The Big Sur International Marathon was a success, now it's time to eat!</description><category>Foodie Journal</category><comments>http://foodiechick.com/2009/04/30/foodie-chick-dominates-big-sur-marathon.aspx#Comments</comments><guid isPermaLink="false">91c995bc-4e34-40e6-9cfb-549b5d4c7e45</guid><pubDate>Thu, 30 Apr 2009 20:33:00 GMT</pubDate></item><item><title>Happy Marathon Monday: My top five running foods</title><link>http://foodiechick.com/2009/04/19/big-sur-marathon-countdown-my-five-running-fuel-foods.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>Training for a marathon, albeit not the Boston Marathon just yet, you come to love certain foods you may not normally crave. Here are Foodie Chick's top five running foods.</description><category>Foodie Journal</category><category>Healthy Dining</category><comments>http://foodiechick.com/2009/04/19/big-sur-marathon-countdown-my-five-running-fuel-foods.aspx#Comments</comments><guid isPermaLink="false">a7789e2f-a54e-46a6-a8a0-d5a93cedbbb7</guid><pubDate>Mon, 20 Apr 2009 02:44:00 GMT</pubDate></item><item><title>Burger King Burger Shots Challenge</title><link>http://foodiechick.com/2009/04/05/burger-king-burger-shot-challenge.aspx?ref=rss</link><dc:creator>Foodie Guy</dc:creator><description>Foodie Chick has learned not to bet on sporting events. This time she pays up by consuming a box of Burger King Burger Shots.</description><category>Foodie Journal</category><category>Boston</category><category>Fast Food</category><comments>http://foodiechick.com/2009/04/05/burger-king-burger-shot-challenge.aspx#Comments</comments><guid isPermaLink="false">c6a1c8a7-83af-4ded-b1cc-86110294048d</guid><pubDate>Sun, 05 Apr 2009 23:40:00 GMT</pubDate></item><item><title>Foodie Chick rates Taste of the Nation foods -  Video blog from Boston</title><link>http://foodiechick.com/2009/04/03/foodie-chick-rates-taste-of-the-nation-foods.aspx?ref=rss</link><dc:creator>Foodie Guy</dc:creator><description>On assignment for FoodieChick.com, Foodie Guy and Foodie Chick descend upon Boston's Taste of the Nation. In this short video FoodieChick rates her top three entrees from this Boston culinary event hosted by Share Our Strength. </description><category>Boston Dining Events</category><category>Foodie Journal</category><category>Boston</category><category>delete</category><comments>http://foodiechick.com/2009/04/03/foodie-chick-rates-taste-of-the-nation-foods.aspx#Comments</comments><guid isPermaLink="false">2f3bb6f3-c7cb-44d8-8790-a80e4358b5d3</guid><pubDate>Fri, 03 Apr 2009 05:38:00 GMT</pubDate></item><item><title>La Voile: Boston's best French restaurant?</title><link>http://foodiechick.com/2009/03/26/la-voile-boston-benefits-from-cannes-in-this-charming-brasseriemeetsbistro.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>La Voile in Boston's Back Bay has won my pick for Boston's best French restaurant, taking the very unofficial title over Gaslight Brasserie, Pigalle, Bouchee, and Lumiere.</description><category>Restaurant</category><category>Boston</category><category>delete</category><category>French</category><category>Recipe</category><comments>http://foodiechick.com/2009/03/26/la-voile-boston-benefits-from-cannes-in-this-charming-brasseriemeetsbistro.aspx#Comments</comments><guid isPermaLink="false">9be0fb49-9b60-4bcb-a321-c15fd72d726f</guid><pubDate>Fri, 27 Mar 2009 02:55:00 GMT</pubDate></item><item><title>Gaslight Brasserie's fondue au fromage à Boston</title><link>http://foodiechick.com/2009/03/22/gaslight-brasserie-la-fondue-au-fromage-à-boston.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>"As I prepare for our Restaurant Week dinner tonight at La Voile, a restaurant that was transplanted from Cannes to Newbury Street with a dessert menu that includes Le Plateau de Fromage Français "devant vous" (classic French cheese platter), I'm reminded of a late-night dinner spent at Gaslight Brasserie in the South End with ma mere." - Foodie Chick</description><category>delete</category><category>French</category><comments>http://foodiechick.com/2009/03/22/gaslight-brasserie-la-fondue-au-fromage-à-boston.aspx#Comments</comments><guid isPermaLink="false">48bd5e78-d874-4271-b8e3-540e49b9f8f2</guid><pubDate>Sun, 22 Mar 2009 15:06:00 GMT</pubDate></item><item><title>Healthy dining options: How to succeed without really dieting</title><link>http://foodiechick.com/2009/03/10/how-to-succeed-without-really-dieting.aspx?ref=rss</link><dc:creator>Foodie Guy</dc:creator><description>"Don’t get me wrong, I could not be happier living with FoodieChick. Each day is a culinary delight and I am exposed to more new foods and restaurants than I can keep track of. But, like all good things, they must be done in moderation. Eating included." - Foodie Guy</description><category>Foodie Journal</category><category>Healthy Dining</category><category>Recipe</category><comments>http://foodiechick.com/2009/03/10/how-to-succeed-without-really-dieting.aspx#Comments</comments><guid isPermaLink="false">d6f28e6d-dcb1-4b91-80ab-c139b9b9f16d</guid><pubDate>Wed, 11 Mar 2009 03:09:00 GMT</pubDate></item><item><title>Kupel's bagels, pastries and hamantashen</title><link>http://foodiechick.com/2009/03/08/kupels-bagels-pastries-and-hamantashen.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>Head to Kupel's Bakery in Brookline for New York-style bagels, cinnamony rugelach and fresh hamantashen, then head home to make some rosenmunnar thumbprint cookies with your favorite preserves.</description><category>delete</category><category>Bakery</category><category>Recipe</category><comments>http://foodiechick.com/2009/03/08/kupels-bagels-pastries-and-hamantashen.aspx#Comments</comments><guid isPermaLink="false">987c3c9c-974f-4988-b694-4a395bdd3606</guid><pubDate>Sun, 08 Mar 2009 22:32:00 GMT</pubDate></item><item><title>Another reason why Italians have it so good</title><link>http://foodiechick.com/2008/11/17/italy.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>For the freshest meals of your life, just go to any ristorante, pizzeria or gelateria in Italy.</description><category>Foodie Journal</category><category>Italian</category><category>Italy Travel</category><comments>http://foodiechick.com/2008/11/17/italy.aspx#Comments</comments><guid isPermaLink="false">10268161-8e4a-4bd0-b9e3-e15a469713a5</guid><pubDate>Wed, 10 Dec 2008 13:00:00 GMT</pubDate></item><item><title>Why restaurant service in the U.S. sucks</title><link>http://foodiechick.com/2008/12/03/why-restaurant-service-in-the-us-sucks.aspx?ref=rss</link><dc:creator>Foodie Guy</dc:creator><description>After a recent trip overseas, it's become clear just how good the Italians have it. </description><category>Foodie Journal</category><category>Italian</category><category>Italy Travel</category><comments>http://foodiechick.com/2008/12/03/why-restaurant-service-in-the-us-sucks.aspx#Comments</comments><guid isPermaLink="false">415dec01-e5ef-4718-8c95-97466e7e4cb9</guid><pubDate>Wed, 03 Dec 2008 21:36:00 GMT</pubDate></item><item><title>Foodie news: Boston Thanksgiving menus and more</title><link>http://foodiechick.com/2008/11/20/foodie-news-boston-thanksgiving-menus-and-more.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>The foodies are back from a trip to Italy (and wishing we were still there), but before I share any of the delicious memories here's some news you can use for your Thanksgiving weekend in Boston. </description><category>Boston Dining Events</category><comments>http://foodiechick.com/2008/11/20/foodie-news-boston-thanksgiving-menus-and-more.aspx#Comments</comments><guid isPermaLink="false">2230c3a2-022a-4243-8371-8eb327f1b59d</guid><pubDate>Thu, 20 Nov 2008 13:03:00 GMT</pubDate></item><item><title>Seeking the elusive Boston brunch buffet</title><link>http://foodiechick.com/2008/10/06/where-oh-where-are-the-brunch-buffets.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>Good luck finding a great brunch buffet in Boston that won't break the bank. Here are a few options for big breakfasts and, yes, one excellent brunch buffet. </description><category>delete</category><comments>http://foodiechick.com/2008/10/06/where-oh-where-are-the-brunch-buffets.aspx#Comments</comments><guid isPermaLink="false">c8102c70-1d6a-4a38-991c-9ba2ef204387</guid><pubDate>Tue, 07 Oct 2008 00:27:00 GMT</pubDate></item><item><title>Best Bakeries of 2008 from East to West</title><link>http://foodiechick.com/2008/09/24/best-bakeries-of-2008-from-east-to-west.aspx?ref=rss</link><dc:creator>Foodie Chick</dc:creator><description>Looking for some new sweet treats, crusty soft breads or savory bites? You'll find them at these two bakeries -- on opposite sides of the country. Check out the best bakeries of 2008!</description><category>delete</category><category>Bakery</category><comments>http://foodiechick.com/2008/09/24/best-bakeries-of-2008-from-east-to-west.aspx#Comments</comments><guid isPermaLink="false">7e1527e5-8218-4556-b972-15370ff4e90a</guid><pubDate>Thu, 25 Sep 2008 01:01:00 GMT</pubDate></item></channel></rss>
