Foodie Chick: Recent Comments

Comment on Winter Restaurant Week

LetitiaCochran33 — Fri, 12 Mar 2010 03:50:25 GMT

I would like to propose not to hold back until you earn enough money to order different goods! You can take the loans or just short term loan and feel free

Comment on Foodie Calendar: March 2007

LILYgX22 — Fri, 19 Feb 2010 00:15:30 GMT

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Comment on Best Bakeries of 2008 from East to West

Kitchen Cabinets — Thu, 11 Feb 2010 02:32:41 GMT

Though you are a busy person, it seems that you never forget to "EAT". Anyway, we're alike in this way. :) I love food very much. I also like to explore new recipes and food shops. :)

Comment on Book your Boston Restaurant Week reservations

Kitchen Cabinets — Mon, 08 Feb 2010 09:32:16 GMT

Nice too see it. Your satisfaction is rated and I think it helps a lot in fostering this restaurant. Like me? Definitely right.

Comment on Hidden Cambridge breakfast spots: Sarah's Market & Café and Hi-Rise Bread Company

CafeBritt.com — Wed, 27 Jan 2010 05:32:04 GMT

Thanks for nice post...

Comment on Good Boston Friday Lunch Options

software development Surrey — Mon, 25 Jan 2010 10:33:44 GMT

Quite inspiring,
The vlora restaurant is great for that midday pick me up when you want to eat healthily,
Keep up the good work

Comment on Good Boston Friday Lunch Options

Bulk SMS — Fri, 22 Jan 2010 09:02:26 GMT

the articles posted by the Foodie Chick are always the beneficial ones. just keep it up.

Comment on Hidden Cambridge breakfast spots: Sarah's Market & Café and Hi-Rise Bread Company

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Comment on Rocca Kitchen and Bar: A vegetarian's delight in Boston SoWa

Kimbers — Thu, 29 Oct 2009 16:41:54 GMT

As one of Foodie Chick’s “untouchable” friends (doesn’t that photo remind you of a scene from The Untouchables? -- http://theboxset.com/images/reviewcaptures/1298capture_untouchables02.jpg ), I’d like to add my two cents. This review is spot on, but I’d like to give an extra shout out to the stellar service of the staff (especially the bartender and the two adorable Brazilian servers who waited our table). Everyone was attentive and friendly. Of course it’s probably easy to be in great spirits when you work at a place that produces delicious and innovative food.

Foodie Chick has made Boston Restaurant Week a bi-annual event for us. I have to admit that the Rocca Kitchen & Bar experience rates at the top with my favorite restaurant week experience at Blu (http://foodiechick.com/2007/03/29/blu-at-the-sports-clubla.aspx). Rocca gave us so many options to choose from that I was glad we were able to order different items to share.

For the first course, I enjoyed the Sauteed Shrimp Scampi. Although I don’t normally like my food staring at me (oh those beady Shrimp eyes), it did bring back fond memories of Spain. I wholeheartedly agree that Foodie Chick’s handmade vegetable gnocchi was the standout appetizer. It was so hearty and satisfying that it could have been served as an entrée. I have to mention the Farinata, however, as being the surprise. It looks simple, but it was so delicious that when I return to Rocca, I will order it.

When entrees came to our table, I soon discovered that I won the food lottery. Of course I had the Braised Short Rib. I had no interest in tasting anyone else’s dishes because I was so thrilled with mine, but I did. They were all great, but the Short Rib was the Rock Star of the evening.

Although dessert was good and adequate (I had the Torta Santa Monica), I wasn’t blown away with it (or the Prosecco Float)as I was with the first two courses. That being said, I’d go back to Rocca in a heartbeat. I loved the ambiance, the service, the food, and of course, the company! ☺

P.S. It's a birthday SEASON, not a month, my dear Foodie Chick. LOL

Comment on Good Boston Friday Lunch Options

vino biodinamico — Mon, 26 Oct 2009 10:35:01 GMT

That’s great, I never thought about Steakhouse Friday Lunch like that before.